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Fine dining in the Ötztal alps

Tyrolean cooking with a modern twist in Obergurgl

The Hotel Edelweiss & Gurgl at 1930m gives a whole new meaning to the concept of haute cuisine.

Products sourced primarily from the local region are used to create both traditional Tyrolean specialties and delicious dishes from around the world.

Using fresh, local produce is just one of the things that has made the Hotel Edelweiss & Gurgl's restaurant so successful. Another key factor is the many years of experience shared by the team of chefs in the kitchen, as well as:

  • the wide range of dishes on offer,
  • the healthy and balanced selection of ingredients used,
  • the fusion of modern creativity with centuries-old cooking tradition,
  • the excellent selection of fine wines from Austria and around the globe.
Regionale und internationale Spezialitäten in Obergurgl
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Award-winning gourmet hotel

Exquisite dining at 1930 metres above sea level

Visit the hotel's à la carte restaurant and let the team of expert chefs take you on a culinary journey of discovery. In our hotel in the heart of Obergurgl guests have the chance to enjoy the fine art of cooking. The hotel has been awarded one toque by the famous Gault Millau restaurant guide in recognition of the exceptional dining experience it offers.

However, our kitchen team is certainly not one to rest on its laurels. Their ideas for dishes are, just like the produce used to create them, fresh and of the highest quality. That is why our head chef and his sous chef are already working on new creations to tantalise your tastebuds.

Dining at the Edelweiss & Gurgl
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à la carte Restaurant
à la carte Restaurant
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Meet the head chef
Meet the head chef
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Meet the sous chef
Meet the sous chef

Haute cuisine

  • At the Hotel Edelweiss & Gurgl we use fresh local ingredients, including produce from our hotel's own farm. Try out our home-made butter at breakfast!
    Enjoy a glass of fine wine over dinner. Our sommeliers will be pleased to help you choose between the many wines we have from Austria and around the world.
Lisa