The Hotel Edelweiss & Gurgl at 1930m gives a whole new meaning to the concept of haute cuisine.
Products sourced primarily from the local region are used to create both traditional Tyrolean specialties and delicious dishes from around the world.
Using fresh, local produce is just one of the things that has made the Hotel Edelweiss & Gurgl's restaurant so successful. Another key factor is the many years of experience shared by the team of chefs in the kitchen, as well as:
- the wide range of dishes on offer,
- the healthy and balanced selection of ingredients used,
- the fusion of modern creativity with centuries-old cooking tradition,
- the excellent selection of fine wines from Austria and around the globe.