Culinary Delights - Restaurant in Obergurgl
Our chef uses mainly regional products for his creation. The natural landscape surrounding the hotel supplies ingredients that give our dishes a really fresh taste. Milk, cheese, meat, fruit, and vegetables are not purchased from big agro-businesses, but from local farmers, with whom we have had a long-standing trusting relationship. If you wish, you may visit their farms during your stay at Edelweiss & Gurgl. Your kids will be excited to visit the animals in the barn!
Once you know where the products come from, your taste buds will recognize how much fresher the meat, fish, eggs and dairy products taste. Our chef prepares all the regional products in such a sophisticated way that they can easily be called “haute cuisine.”
Restaurant of the Hotel Edelweiss & Gurgl
Culinary delights during your holidays in Obergurgl
We know you will like our varied menu at breakfast, lunch, dinner, and tea time. Whether it be a schnitzel, a Tyrolean dumpling or a traditional apple strudel – we try to serve you a wide variety of Austrian dishes. We are also happy to prepare lighter delicacies with a low calorie count.
All dishes may be accompanied by a selection of Austrian and international wines. In keeping with the hotel’s philosophy, we not only feature renowned classics, but also introduce you to vintners whose varietals are real finds. After all, the hotel was founded by a pioneer and his descendents would like to blaze new trails in the culinary realm as well.
A wide variety of dishes in your hotel restaurant in Tyrol
Austrian and international wines in the hotel restraurant
Edelweiss & Gurgl Culinary Delights
Breakfast from 7 to 10:00 a.m.
- 12 types of bread
- 3 types of honey
- 7 jams
- Nutella
- 15 types of tea
- 5 types of cold cuts
- 3 types of cheese
- 1 cheese board
- Fresh and raw vegetables
- Salmon
- Roast beef
- Different types of egg dishes
- Grilled ham and bacon from our own farm
- Fried sausages
- 4 vitamin-laden juices
- Milk, butter, diet butter
- Home-made muesli
- Cornflakes, muesli mix, chocolate pops, dried fruit mix
- Nuts, sunflower and pumpkin seeds
- Plain yoghurt and fruit yoghurt
- Fresh fruit juice
- Fruit slices
- Fresh fruit
- 3 different home-made spreads
Dinner from 6:30 to 9:00 p.m.
In the evening, our kitchen staff prepares a varied five-course menu with different dishes to choose from. Regional as well as international dishes are available. We are also happy to prepare calorie-reduced and vegetarian dishes and cater to special dietary needs.
Salad and cheese buffet daily
- At least 13 different fresh salads
- 4 home-made dressings
- Various vinegars and oils from our buffet
- Croutons, bacon bits, chopped eggs
- Finely chopped onions
- Cheese board
- At least 10 different types of cheeses
- Freshly baked grain bread from the board
Once a week: farmers’ buffet
Once a week: additional dessert buffet
In addition to the Edelweiss & Gurgl Culinary Delights:
Our reception desk will be happy to make a reservation for you at our à-la-carte restaurant or arrange a fondue dinner. Our knowledgeable sommelier will be happy to help you choose the right wines for your dinner.
